Shri Ojasvi A2 Bilona Desi Cow Ghee is crafted using the traditional bilona method from pure Gir cow milk. The process begins with curd formation, followed by hand churning to extract butter, which is then slow-cooked to produce rich, aromatic ghee. This method preserves the natural grainy texture (danedar structure), authentic aroma, and nutritional integrity of ghee. Made in small batches with no additives or preservatives, it delivers purity you can see, smell, and taste. Ideal for daily cooking, immunity support, and Ayurvedic wellness.

• Feature: Made from 100% A2 Gir Cow Milk using traditional bilona method


• Feature: Prepared from curd, not cream, ensuring authentic aroma and nutrition


• Feature: Naturally grainy (danedar) texture indicating purity and slow processing


• Feature: No additives, preservatives, or chemicals


• Feature: Small batch crafted for superior taste and quality