Shri Ojasvi A2 Bilona Desi Cow Ghee is crafted using the traditional bilona method from pure Gir cow milk. The process begins with curd formation, followed by hand churning to extract butter, which is then slow-cooked to produce rich, aromatic ghee. This method preserves the natural grainy texture (danedar structure), authentic aroma, and nutritional integrity of ghee. Made in small batches with no additives or preservatives, it delivers purity you can see, smell, and taste. Ideal for daily cooking, immunity support, and Ayurvedic wellness.

• Feature: A2 Gir Cow Ghee – Made from A2 milk sourced from Gir cows and traditionally prepared to deliver rich aroma, authentic taste, and a naturally grainy texture.


• Traditional Bilona Method – Milk Is Converted Into Curd, Traditionally Churned To Separate Butter, And Slow: cooked to prepare ghee using the Bilona process.


• Feature: Rich Aroma & Danedar Texture – Naturally aromatic with a traditional grainy texture that adds richness and flavour to cooking, meals, and Indian recipes.


• Made Without Added Preservatives – Prepared In Small Batches With No Added Preservatives Or Artificial Additives, Focusing On A Traditional Ghee: making approach.


• Feature: Versatile 500 ml Glass Jar – Suitable for cooking, tempering, sauteing, baking, and serving with traditional Indian foods; packed in a convenient glass jar.